MONSTERA

Monstera deliciosa, also known as the split-leaf philodendron or Swiss cheese plant, is a tropical plant often kept as a houseplant. This easy-to-grow climbing evergreen can be found in many designer spaces for its “wow” factor. Monstera deliciosa makes a statement with its glossy, heart-shaped split leaves. Growing fast, about 1 to 2 feet a year; it takes about three years before you have a full-grown monstera. Monstera deliciosa grows best in humid and warm environments, requiring dappled or partial light, acidic or neutral, well-drained peat-based soil, and temperatures between 20 and 30 degrees Celsius.